Old Fashioned Pecan Pie Without Corn Syrup
Nothing says Southern comfort quite like a slice of pecan pie. This classic dessert has been enjoyed for generations and is a staple at holiday gatherings and family dinners. However, traditional pecan pie recipes often call for corn syrup, which can be high in sugar and lacking in flavor. If you're looking for a healthier and more flavorful version of this beloved dessert, look no further than this old fashioned pecan pie recipe without corn syrup.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup pure maple syrup
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the pecans and mix until evenly coated with the maple syrup mixture.
- Pour the mixture into an unbaked 9-inch pie crust, spreading it out evenly.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before slicing and serving.
And there you have it, a delicious and healthier version of the classic Southern dessert. This old fashioned pecan pie recipe without corn syrup is sure to be a hit with your family and friends!
Tips:
- For an extra layer of flavor, add a tablespoon of bourbon to the maple syrup mixture.
- If you're short on time, you can use a pre-made pie crust instead of making your own from scratch.
- Make sure to let the pie cool completely before slicing, as this will allow the filling to set.
- Leftover pie can be stored in the refrigerator for up to 3 days.
So next time you're in the mood for something sweet, try making this old fashioned pecan pie without corn syrup. With its rich flavor and smooth texture, it's sure to become a family favorite!
