Don Pablo's Corn Cake Copycat Recipe
Don Pablo's is a popular Mexican restaurant chain in the United States known for their mouthwatering dishes. One of the most sought-after items on their menu is their sweet corn cake. If you're reading this, chances are you're a lover of the corn cake and want to replicate the recipe at home. Fear not, because we have the ultimate Don Pablo's corn cake copycat recipe for you!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/3 cup masa harina (corn flour)
- 1/4 cup water
- 1 1/2 cups frozen corn, thawed
- 1/4 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions:
Follow these simple steps to create your own version of the famous Don Pablo's sweet corn cake:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the masa harina with water until it forms a paste.
- In a food processor, blend the thawed corn until it's creamy but still has some texture.
- In a large mixing bowl, combine the blended corn, cornmeal, sugar, baking powder, and salt. Mix well.
- Add the softened butter to the corn mixture and beat until smooth.
- Gradually add the masa harina paste to the corn mixture, stirring constantly.
- Finally, stir in the heavy cream until the batter is smooth and well-combined.
- Pour the batter into a greased 9x13 inch baking dish and smooth the top.
- Bake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the corn cake cool for 10 to 15 minutes before slicing and serving.
Tips:
Here are some tips to make your Don Pablo's corn cake copycat recipe even more delicious:
- If you can't find masa harina in your local grocery store, you can substitute it with regular cornmeal.
- For a lighter and fluffier texture, beat the softened butter with an electric mixer until it's pale and creamy before adding it to the corn mixture.
- Don't overmix the batter, as this can cause the cake to become tough and dry.
- If you want to add a little extra sweetness to the cake, you can drizzle it with honey or sprinkle it with powdered sugar before serving.
Conclusion:
Now that you have the recipe, it's time to unleash your inner chef and get cooking! With these simple steps and tips, you'll be able to make a delicious and authentic Don Pablo's corn cake that'll have everyone coming back for more.
