Best Way To Grill Corn In The Husk
When it comes to summer barbecues, corn on the cob is a staple side dish. While there are many ways to grill corn, one of the most popular and flavorful methods is grilling corn in the husk. Grilling corn in the husk allows the corn to steam and become tender, while also infusing it with a smoky, grilled flavor. In this article, we'll go over the best way to grill corn in the husk to achieve perfectly cooked corn every time.
Choose Fresh Corn
The first step to grilling corn in the husk is to choose the freshest corn possible. Look for ears of corn that have bright green husks and golden tassels. When you squeeze the ear of corn, it should feel firm and the kernels should be plump. Avoid ears of corn with brown, dry or shriveled husks, as these are indicators that the corn is past its prime.
Soak the Corn
Before grilling the corn, it's important to soak the ears in water for at least 15 minutes. Soaking the corn hydrates the husks and prevents them from burning on the grill. It also helps to steam the corn as it grills, making it tender and juicy.
Preheat the Grill
Preheat your grill to medium-high heat, around 350-375°F. It's important to preheat the grill to ensure that the corn cooks evenly and doesn't stick to the grates. If your grill has a temperature gauge, use it to monitor the heat and adjust it as necessary.
Peel Back the Husks
Before placing the corn on the grill, peel back the husks, but don't remove them completely. Remove the silk from the corn and discard it. Then, pull the husks back up over the corn. This will help to protect the corn from direct heat and prevent the husks from burning.
Place the Corn on the Grill
Place the corn on the grill, husks and all. Arrange the ears of corn so that the stalk end is facing down and the husks are away from direct heat. Close the lid of the grill and let the corn cook for 15-20 minutes, turning occasionally to ensure even cooking.
Remove the Husks
Once the corn is cooked, carefully remove the husks. The husks will be hot, so use tongs to hold them while you pull them back. The corn should be tender and juicy, with a smoky, grilled flavor. Serve hot with butter or your favorite seasoning.
Conclusion
Grilling corn in the husk is a simple and flavorful way to prepare corn on the cob for your next barbecue. Remember to choose fresh corn, soak it in water, and peel back the husks before grilling. Place the corn on the grill and let it cook for 15-20 minutes, then remove the husks and enjoy!
