Corn On The Cob In Microwave Without Husk
Corn on the cob is a summer staple for many Americans, but not everyone has access to an outdoor grill or wants to heat up their house using a stove. Luckily, you can cook corn on the cob in the microwave without the husk. This method is quick, easy, and results in perfectly cooked corn every time. Here's how to do it:
What You'll Need
- 1-4 ears of corn
- A microwave-safe plate
- Paper towels
- A microwave
Step By Step Instructions
Step One: Prep The Corn
Remove the husks and silk from the corn. Start by cutting off the bottom of the ear of corn. Then, hold onto the top of the husk and pull it down toward the bottom of the ear, peeling away the husks and silk.
Step Two: Rinse The Corn
Rinse the corn under cold water to remove any remaining silk or debris.
Step Three: Wet The Paper Towels
Take a few paper towels and wet them under the tap. Squeeze out any excess water, so the paper towels are damp but not soaking wet.
Step Four: Wrap The Corn In Paper Towels
Wrap each ear of corn in damp paper towels. Make sure the paper towels fully cover the corn.
Step Five: Place On Microwave-Safe Plate
Place the wrapped ears of corn on a microwave-safe plate. Make sure the plate is big enough to hold all the ears of corn without them touching.
Step Six: Microwave The Corn
Microwave the corn on high for 3-5 minutes per ear. Cooking times may vary depending on the wattage of your microwave and the size of your ears of corn. Start with 3 minutes per ear and add time as needed.
Step Seven: Let The Corn Rest
Remove the corn from the microwave and let it rest for a few minutes before unwrapping. This will give the corn time to steam and become tender.
Step Eight: Enjoy!
Unwrap the corn and serve with butter, salt, and pepper. Enjoy!
Why Cook Corn In The Microwave?
Cooking corn on the cob in the microwave without the husk is a quick and easy way to enjoy this summer staple. It's a great option for those without access to an outdoor grill or for those who don't want to heat up their house using a stove. Plus, this method results in perfectly cooked corn that is tender and delicious.
Tips For Cooking Corn In The Microwave
- Make sure the paper towels are damp but not soaking wet. This will help steam the corn and prevent it from drying out.
- Cook the corn on high for 3-5 minutes per ear. Cooking times may vary depending on the wattage of your microwave and the size of your ears of corn.
- Let the corn rest for a few minutes after microwaving to allow it to steam and become tender.
- Use caution when removing the paper towels from the corn as they may be hot.
Conclusion
Cooking corn on the cob in the microwave without the husk is a quick and easy way to enjoy this summer staple. This method results in perfectly cooked corn that is tender and delicious. Remember to follow the steps carefully and use caution when removing the paper towels from the corn. With these tips and tricks, you'll be enjoying a delicious ear of corn in no time!
