Corn On The Cob Steamed Or Boiled
There’s nothing quite like the taste of sweet corn on the cob, especially during summertime. Whether you prefer it steamed or boiled, this classic American dish remains a popular staple for barbecue parties and backyard picnics. While both cooking methods produce delicious results, the decision to steam or boil corn depends on personal preference, time constraints, and, in some cases, nutritional value. In this article, we’ll explore the differences between steaming and boiling corn on the cob, and help you decide which method is best for you.
Steaming Corn On The Cob
Steaming corn on the cob is a relatively quick and easy cooking method that produces a tender, juicy, and flavorful result. Steaming preserves the natural sweetness of corn, making it the ideal choice for those who want to avoid adding additional seasoning or butter. To steam corn on the cob, start by shucking the corn and removing the silk. Place the corn in a steamer basket and add water to the bottom of the steaming pot. Bring the water to a boil and steam the corn for 5-7 minutes, or until it’s tender but still slightly crunchy. Remove the corn from the pot and serve hot, with or without butter.
Boiling Corn On The Cob
Boiling corn on the cob is a more traditional cooking method that involves boiling the corn in a pot of seasoned water. Boiling corn is easy and convenient, and it’s the perfect option for those who want to add additional seasonings to their corn. To boil corn on the cob, start by shucking the corn and removing the silk. Bring a large pot of water to a boil and add salt, sugar, or your favorite seasonings. Add the corn to the pot and boil for 8-10 minutes or until tender. Remove the corn from the pot and serve hot, with butter, salt, and pepper.
The Pros and Cons of Steaming and Boiling Corn On The Cob
While both steaming and boiling corn on the cob produce delicious and flavorful results, there are some differences between the two methods that you should consider:
Steaming:
- Pros: Steaming preserves the natural sweetness of corn, making it the perfect option for those who prefer a simple and light flavor. It’s also a healthier option as it doesn’t require additional butter or seasonings.
- Cons: Steaming can be a bit time-consuming compared to boiling, and it may not appeal to those who prefer a more buttery or seasoned taste.
Boiling:
- Pros: Boiling corn on the cob is a more traditional cooking method that allows for additional seasonings and butter to be added, making it a good option for those who prefer a more robust and flavorful taste. It’s also quick and easy to do, making it ideal for those with time constraints.
- Cons: Boiling corn can sometimes result in a slightly tougher texture compared to steaming, and the additional butter and seasonings can add extra calories.
Conclusion
Ultimately, the decision to steam or boil corn on the cob comes down to personal preference, time constraints, and nutritional value. Both methods produce delicious and flavorful results, so it's really up to you to choose which one you prefer. Whether you're hosting a summer backyard barbecue or enjoying a cozy family dinner, corn on the cob is a classic dish that never gets old.