Corn On The Cob Saran Wrap Microwave
Who doesn’t love a fresh, warm, and buttery corn on the cob straight from the oven? The aroma of roasted corn is enough to make your mouth water. But the traditional method of preparing corn on the cob can be time-consuming and require a lot of attention. Fortunately, there is a quick and easy way to enjoy delicious corn on the cob - the saran wrap microwave method.
The saran wrap microwave method
First, remove the husks and silks from your corn, leaving only the kernels on the cob. Place the corn on a large piece of saran wrap and generously spread butter over the kernels. Sprinkle salt and pepper according to your preference. Then wrap the saran wrap tightly around the corn, making sure no kernels are exposed.
Place the wrapped corn on a microwave-safe plate and cook on high power for 3-5 minutes, depending on the number of ears you are cooking. The saran wrap will trap the steam inside, which will cook the corn to perfection. Once done, remove from the microwave and let it cool for a minute before unwrapping. Then, sit back and savor the delicious aroma and taste of your perfectly cooked corn on the cob.
Benefits of the saran wrap microwave method
The saran wrap microwave method has several advantages over traditional cooking methods. Firstly, it is faster and requires less attention. You can cook several ears of corn at once, and they will all cook evenly without the need for constant turning. Secondly, it is mess-free. The saran wrap will contain any drips or spills, leaving your microwave and kitchen clean. Lastly, it is healthy. Cooking in saran wrap traps the nutrients and flavors inside, resulting in a tastier and more nutritious meal.
Tips for cooking corn on the cob in the microwave
To achieve the best results when cooking corn on the cob in the microwave, it is important to follow these tips:
- Choose fresh corn with bright green husks and moist silk. Older corn will be dry and tough.
- Remove the husks and silks completely to ensure even cooking.
- Use a microwave-safe plate that can hold all your corn ears without overlapping.
- Wrap the corn tightly in saran wrap to trap the steam inside.
- Cook for 3-5 minutes on high power, depending on the number of ears you are cooking.
- Let the corn cool for a minute before unwrapping to avoid steam burns.
In conclusion
The saran wrap microwave method is a quick, easy, and mess-free way to enjoy delicious corn on the cob. With a few simple steps and tips, you can have perfectly cooked corn in just a few minutes. So, next time you crave a warm and buttery corn on the cob, don't hesitate to try this method. Your taste buds will thank you.