Easy Corn Beef And Cabbage Recipe On Stove
If you're looking for a delicious and easy meal to add to your dinner rotation, look no further than this simple corn beef and cabbage recipe. This classic dish is a St. Patrick's Day staple, but it's delicious any time of year. This recipe is perfect for cooking on the stove, and it can be customized to suit your taste preferences. Whether you're an experienced cook or just starting out, you'll love how easy and tasty this recipe is.
Ingredients
- 1 corned beef brisket (3-4 pounds)
- 1 head of cabbage, chopped into bite-sized pieces
- 4-5 potatoes, peeled and chopped
- 2-3 carrots, peeled and chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the onion and garlic, and sauté for a few minutes until the onion is translucent.
- Add the corned beef brisket to the pot, along with the water and seasoning packet that came with the brisket.
- Bring the water to a boil, then reduce the heat to low and let simmer for 2-3 hours, or until the brisket is tender.
- Add the chopped cabbage, potatoes, and carrots to the pot, and stir to combine.
- Cover the pot and let simmer for an additional 30-45 minutes, or until the vegetables are tender.
- Remove the brisket from the pot and slice it thinly against the grain.
- Arrange the sliced brisket on a platter, and spoon the vegetables and broth around it. Serve hot.
Customizations
While this recipe is delicious as written, there are plenty of ways to customize it to suit your preferences. Here are a few ideas:
- Add other vegetables, such as turnips, parsnips, or celery, to the pot for even more flavor and nutrition.
- Use beer or chicken broth instead of water for a richer taste.
- Stir in some chopped bacon or sausage for extra protein.
- Serve the corned beef and cabbage with a side of Irish soda bread or mashed potatoes for a complete meal.
However you choose to make it, this easy corn beef and cabbage recipe is sure to become a family favorite. It's hearty, comforting, and packed with flavor, making it the perfect choice for a cozy weeknight dinner or a festive St. Patrick's Day feast.