Easy Corn Chowder Recipe With Half And Half
Are you looking for a quick and easy recipe for corn chowder? Look no further! This recipe is perfect for those busy weeknights when you want something warm and comforting. This easy corn chowder recipe with half and half is sure to become a family favorite.
Ingredients:
- 4 slices bacon, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups frozen corn kernels
- 2 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
Instructions:
- In a large pot, cook the bacon over medium heat until crisp, about 8 minutes.
- Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the corn and chicken broth and bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Using an immersion blender, puree the soup until it is mostly smooth.
- Stir in the half and half, salt, pepper, and thyme.
- Simmer for an additional 5 minutes.
- Stir in the parsley and bacon.
- Serve hot.
Tips:
- If you don’t have an immersion blender, you can puree the soup in a blender, in batches, until smooth.
- If the soup is too thick, you can add more chicken broth or water to thin it out.
- This soup can be made a day or two in advance and reheated when ready to serve.
- Try adding some diced potatoes or red bell pepper for extra flavor and texture.
Overall, this easy corn chowder recipe with half and half is a delicious and comforting soup that can be made in just a few simple steps. With its creamy texture and smoky bacon flavor, it is sure to become a family favorite. Give it a try and see for yourself!
Meta Description:
Looking for a quick and easy recipe for corn chowder? This easy corn chowder with half and half is perfect for those busy weeknights when you want something warm and comforting.
Meta Keywords:
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