Steak Corn Potatoes And Broccoli Foil Wrap
Are you looking for an easy and delicious meal that requires minimal clean-up? Look no further than this steak corn potatoes and broccoli foil wrap! Not only is it super flavorful, but it's also a breeze to make.
Ingredients:
- 1 pound sirloin steak, thinly sliced
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup corn kernels
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat your oven to 425°F.
2. In a small bowl, whisk together the olive oil, garlic, salt, black pepper, paprika, onion powder, and cayenne pepper.
3. Place the steak, broccoli, potatoes, and corn in a large bowl. Pour the olive oil mixture over the top and toss to coat everything evenly.
4. Divide the mixture evenly among four large sheets of heavy-duty foil (each sheet should be about 12 inches square). Fold the foil over to create a packet around the mixture, crimping the edges tightly to seal everything inside.
5. Place the foil packets on a baking sheet and bake for 25 to 30 minutes, until the vegetables are tender and the steak is cooked through.
Tips:
-Thinly slice your steak for quicker cooking and better flavor distribution.
-Try using sweet potatoes instead of regular for a slightly different flavor profile.
-If you're short on time, you can prep the foil packets the night before and keep them in the fridge. Just pop them in the oven when you're ready to cook!
Conclusion:
This steak corn potatoes and broccoli foil wrap is a delicious and easy meal that's perfect for busy weeknights. The best part? You only need one pan, so clean-up is a breeze. Give it a try tonight and see how much you love it!