Easy Corn Chowder Recipe With Cream Of Mushroom
Corn chowder is a comforting and satisfying soup that has always been a crowd favorite. It’s hearty, flavorful, and can be served as a meal on its own. However, if you want to add a twist to your classic corn chowder recipe, you can try making it with cream of mushroom. This recipe is perfect for those who want to enjoy a creamy and savory soup without having to spend too much time in the kitchen.
Ingredients
To make this easy corn chowder recipe with cream of mushroom, you will need the following ingredients:
- 2 cans of sweet corn
- 1 can of cream-style corn
- 1 can of cream of mushroom soup
- 4 cups of milk
- 1 small onion, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of garlic powder
- ¼ teaspoon of thyme
- ¼ teaspoon of paprika
- Chopped parsley for garnish (optional)
Instructions
Here’s how you can make this easy corn chowder recipe with cream of mushroom in just a few simple steps:
- Heat a large pot or Dutch oven over medium heat. Add the butter and onion, and sauté until the onion becomes translucent.
- Sprinkle the flour over the sautéed onion and stir until it is well combined. Cook for a minute or two to create a roux.
- Gradually whisk in the milk, ensuring that no lumps form. Add the cans of sweet corn, cream-style corn, cream of mushroom soup, salt, pepper, garlic powder, thyme, and paprika, and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally to prevent the bottom from burning.
- Remove the pot from the heat and let the soup cool down for a few minutes. Then, use an immersion blender or regular blender to puree the soup until smooth.
- Return the pureed soup to the pot and reheat it until it is hot. If the soup is too thick, add more milk until you reach the desired consistency.
- Once the soup is heated through and has reached the desired consistency, divide it into bowls and garnish with chopped parsley if desired. Serve immediately.
Conclusion
This easy corn chowder recipe with cream of mushroom is perfect for those who want to enjoy a comforting and satisfying soup without having to spend too much time in the kitchen. It’s creamy, savory, and can be served as a meal on its own. Plus, it’s a great way to add a twist to your classic corn chowder recipe. So, give it a try and enjoy a delicious bowl of soup today!