Corn On The Cob With Coconut Milk
Summer is the perfect time to enjoy fresh corn on the cob, especially when it's smothered in creamy coconut milk. This tropical twist on a classic summer staple is a must-try for anyone looking to spice up their grilling routine. In this article, we'll share everything you need to know about making corn on the cob with coconut milk, from picking the perfect ears of corn to creating a flavorful coconut milk sauce.
What You'll Need
To make corn on the cob with coconut milk, you'll need the following ingredients:
- 4-6 ears of corn
- 1 can of coconut milk
- 1 tablespoon of lime juice
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped cilantro
Preparing The Corn
Before you can cook the corn on the cob, you'll need to prepare it first. Start by husking the corn and removing as much of the silk as possible. Rinse the corn under cold running water to remove any remaining silk. Pat the corn dry with a clean towel.
Next, use a sharp knife to cut the kernels off the cob. You can either do this by holding the cob upright on a cutting board and slicing downwards, or by laying the cob on its side and slicing at an angle. Set the kernels aside for later.
Making The Coconut Milk Sauce
The coconut milk sauce is what gives the corn on the cob its tropical twist. To make the sauce, start by adding the can of coconut milk to a small saucepan. Heat the coconut milk over medium heat until it begins to simmer.
Add the lime juice, honey, salt, and black pepper to the coconut milk, stirring well to combine. Let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
Once the sauce has thickened, remove it from the heat and stir in the chopped cilantro.
Cooking The Corn
Now that you've prepared the corn and made the coconut milk sauce, it's time to cook the corn. Preheat your grill to medium-high heat.
Place the corn kernels in a large mixing bowl, then pour the coconut milk sauce over the kernels. Use a large spoon to stir the corn and sauce together, making sure that all of the kernels are well-coated.
Once your grill is hot, place the corn kernels in a grilling basket or wrap them in aluminum foil. Grill the corn for 8-10 minutes, or until the kernels are tender and slightly charred.
Serving Suggestions
When the corn on the cob with coconut milk is finished cooking, it's time to serve it up. You can either serve the corn kernels in small bowls or on plates, or you can serve them directly on the cob with wooden skewers for easy eating.
Top the corn with additional chopped cilantro, lime wedges, and a sprinkle of salt and pepper for extra flavor.
Conclusion
Corn on the cob with coconut milk is the perfect way to add a tropical twist to a classic summer staple. This flavorful dish is easy to make and sure to impress your guests at your next backyard barbecue. So, grab a few ears of corn and get ready to grill up something delicious!