Cream Style Corn Casserole Recipe With Crackers
Cream style corn casserole is a budget-friendly comfort food that's perfect for a cozy family dinner or a potluck party with friends. It's easy to prepare, and you can use canned or frozen corn to make it. The addition of crackers on top gives it a crunchy texture that contrasts nicely with the creamy filling. Here's a step-by-step guide on how to make a delicious cream style corn casserole recipe with crackers.
Ingredients
- 2 cans of cream style corn
- 1 can of whole kernel corn, drained
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of melted butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 sleeve of Ritz crackers, crushed
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cream style corn, whole kernel corn, sour cream, mayonnaise, melted butter, garlic powder, onion powder, and salt and pepper to taste. Mix well.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the crushed Ritz crackers on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the crackers are golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Variations and Substitutions
There are many variations and substitutions you can make to this cream style corn casserole recipe with crackers:
- Swap the sour cream for Greek yogurt or cottage cheese.
- Use crushed Saltine crackers or Cornflakes instead of Ritz crackers.
- Add diced onions or green chilies for extra flavor.
- Use different herbs and spices, such as paprika or dried thyme.
Tips and Tricks
Here are some tips and tricks to make the perfect cream style corn casserole with crackers:
- If you want a slightly sweeter version, add a tablespoon of sugar to the filling.
- Make sure the crushed crackers are evenly distributed on top of the filling to ensure a crispy and crunchy texture.
- If you don't have a 9x13 inch baking dish, you can use a similar-sized casserole dish or a deep-dish pie pan.
- If you want to make this recipe ahead of time, you can assemble it without the crackers and store it in the refrigerator for up to 24 hours. Add the crackers before baking.
Conclusion
Cream style corn casserole with crackers is a classic American dish that's easy to make and perfect for any occasion. With just a few simple ingredients, you can create a comforting and tasty dish that everyone will love. Feel free to experiment with the recipe and make it your own!