Cornbread Recipe With Creamed Corn And Cheese
Cornbread is a Southern staple and can be enjoyed any time of the year. This recipe combines creamed corn and cheese to give it an extra burst of flavor. You won't be able to resist this delicious and easy-to-follow recipe.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs, beaten
- 1 can (14.75 ounces) cream-style corn
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F and grease a 9-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix together the melted butter, milk, and beaten eggs. Then add the can of cream-style corn and stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Add the shredded cheddar cheese and mix until just combined.
- Pour the mixture into the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tip:
If you want your cornbread to be a little spicier, try using pepper jack cheese instead of cheddar.
Conclusion:
This cornbread recipe with creamed corn and cheese is perfect for any occasion. It's quick and easy to make and will be a hit with everyone who tries it. Whether you're serving it as a side dish or as a main course, it's sure to be a crowd pleaser. So, get those ingredients together and start baking!
