Cornbread Recipe With Jiffy And Creamed Corn
If you're looking for a comforting and delicious side dish to accompany your next meal, look no further than this Cornbread Recipe with Jiffy and Creamed Corn. With just a few simple ingredients, you can whip up a batch of tender and flavorful cornbread that's sure to please even the pickiest of eaters.
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 can creamed corn (14.75 oz)
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 eggs
- 1 tbsp sugar
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the Jiffy corn muffin mix and sugar.
- Add the can of creamed corn, sour cream, melted butter, and eggs to the bowl. Stir until everything is well combined.
- Pour the mixture into a greased 9x9 inch baking dish.
- Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
That's it! This simple and delicious cornbread recipe is sure to become a staple in your household. It's the perfect accompaniment to chili, barbecue, or any other hearty meal.
Variations:
There are plenty of ways to customize this cornbread recipe to suit your tastes. Here are a few ideas:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Stir in a chopped jalapeno for a spicy kick.
- Top the cornbread with melted butter and honey for a sweet and savory treat.
Tips:
Here are a few tips to ensure your cornbread comes out perfectly every time:
- Be sure to mix the ingredients thoroughly to avoid any dry pockets of corn muffin mix.
- Use room temperature eggs and sour cream to ensure even mixing.
- Don't overmix the batter, as this can lead to tough and dry cornbread.
- Allow the cornbread to cool for a few minutes before cutting into it to prevent crumbling.
Conclusion:
Cornbread is a classic comfort food that's easy to make and always delicious. With this recipe, you can make cornbread that's tender, moist, and bursting with flavor. Whether you're serving it as a side dish or enjoying it as a snack, this cornbread recipe is sure to be a hit with everyone. So why not give it a try today?
