Chili Lime Butter Grilled Corn On The Cob
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. And what better way to do that than with some grilled corn on the cob? Corn on the cob is a staple of summer barbeques, but it can sometimes be a bit boring. That's where chili lime butter comes in. This tasty seasoning is the perfect way to add some excitement to your grilled corn. In this article, we'll show you how to make chili lime butter grilled corn on the cob, step-by-step.
Ingredients
To make chili lime butter grilled corn on the cob, you'll need the following ingredients:
- 6 ears of corn, husked and cleaned
- 1 stick of unsalted butter, at room temperature
- 2 tablespoons of fresh lime juice
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all the ingredients, here's how to make chili lime butter grilled corn on the cob:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the butter, lime juice, chili powder, salt, and black pepper until well combined.
- Brush each ear of corn with the chili lime butter, making sure to coat it evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning it every 2-3 minutes, until it is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Tips and Variations
Here are some tips and variations to help you customize your chili lime butter grilled corn on the cob:
- If you don't have fresh lime juice, you can use bottled lime juice instead.
- If you like your corn spicier, you can increase the amount of chili powder or add a pinch of cayenne pepper.
- You can also try adding some grated Parmesan cheese or chopped cilantro to the chili lime butter for extra flavor.
- If you don't have access to a grill, you can also cook the corn on the cob in a large pot of boiling water for 5-7 minutes, then use a pair of tongs to transfer it to a plate and brush it with the chili lime butter.
Conclusion
Chili lime butter grilled corn on the cob is a delicious and easy way to spice up your summer barbeques. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and satisfying side dish that will impress your guests. So why not give it a try at your next outdoor get-together? Your taste buds will thank you!