Mexican Casserole With Chicken And Corn Tortillas
If you're looking for a hearty and filling meal that's easy to make, then Mexican casserole with chicken and corn tortillas is one of the best options out there. This delicious dish combines a variety of classic Mexican flavors with tender chicken, soft corn tortillas, and plenty of cheese. It's perfect for a family dinner or a gathering with friends, and it can be customized to suit your personal preferences. In this article, we'll provide an in-depth look at how to make Mexican casserole with chicken and corn tortillas, including the ingredients you'll need, the steps involved in preparing the dish, and some tips for making it even more delicious.
Ingredients:
Here are the ingredients you'll need to make Mexican casserole with chicken and corn tortillas:
- 4 cups cooked, shredded chicken
- 8 corn tortillas, cut into bite-sized pieces
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chilies, drained
- 1/4 cup chopped fresh cilantro
- Sour cream and salsa for serving (optional)
Instructions:
Now that you have all the ingredients, here's how to make Mexican casserole with chicken and corn tortillas:
- Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, heat some oil over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic, chili powder, cumin, paprika, and salt. Cook for another minute, stirring constantly.
- Add the shredded chicken, black beans, corn, and diced tomatoes with green chilies. Stir to combine and let cook for a few minutes until heated through.
- Lay half of the tortilla pieces in the bottom of the greased baking dish.
- Spoon half of the chicken mixture on top of the tortillas. Sprinkle with half of the cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with sour cream and salsa if desired.
Tips:
Here are some tips to make your Mexican casserole with chicken and corn tortillas even more delicious:
- Use leftover rotisserie chicken or boil chicken breasts and shred them.
- Feel free to substitute ground beef or turkey for the chicken.
- Add extra spices or hot sauce to make it spicier.
- Use a Mexican blend of cheese or a combination of cheddar and Monterey Jack cheese.
- Top with sliced avocado or guacamole for extra creaminess.
Conclusion:
Mexican casserole with chicken and corn tortillas is a delicious and comforting dish that's perfect for any occasion. With its blend of tender chicken, soft tortillas, and spicy seasonings, it's sure to be a crowd-pleaser. Whether you're making it for a family dinner or a party, this recipe is easy to customize and always turns out delicious. So why not give it a try today and see for yourself how tasty it can be?