Chili Lime Butter Corn On The Cob
When thinking about summertime foods, corn on the cob is definitely a classic. This tasty side is perfect for BBQs, picnics, and even weeknight dinners. While traditional corn on the cob recipes call for butter, salt, and pepper, there are plenty of ways to add a twist to this classic dish. One of the most popular variations is Chili Lime Butter Corn On The Cob. This dish has a spicy kick and a tangy flavor that will leave your taste buds wanting more.
What You'll Need
Before getting started, you'll want to gather all of the ingredients you'll need. Here's what you'll need to make Chili Lime Butter Corn On The Cob:
- 6 ears of corn, shucked
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (optional)
How to Make Chili Lime Butter Corn On The Cob
Now that you have all of your ingredients, it's time to start cooking! Here's a step-by-step guide on how to make Chili Lime Butter Corn On The Cob:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the butter, lime juice, chili powder, cumin powder, garlic powder, salt, and black pepper. Mix until well-combined.
- Brush the corn with the chili lime butter, making sure to coat all sides.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and allow to cool for a few minutes.
- Garnish with fresh cilantro (optional) and serve.
Tips for the Best Chili Lime Butter Corn On The Cob
To ensure you get the best flavor from your Chili Lime Butter Corn On The Cob, here are a few tips to keep in mind:
- Use fresh lime juice: Using fresh lime juice will give your dish a tangy, bright flavor.
- Don't overcook the corn: The key to delicious corn on the cob is to cook it just enough where it's tender and slightly charred, but not overcooked.
- Add more spice: If you like your food spicy, feel free to add more chili powder or even some cayenne pepper to the chili lime butter mixture.
- Use fresh cilantro: While this is an optional garnish, using fresh cilantro can add a nice burst of flavor to your dish.
Final Thoughts
If you're looking to add a twist to your classic corn on the cob recipe, Chili Lime Butter Corn On The Cob is definitely worth a try. This dish has a spicy kick and a tangy flavor that will leave you wanting more. Whether you're enjoying it at a BBQ, picnic, or weeknight dinner, this dish is sure to be a hit with your family and friends.