Chili Lime Butter For Corn On The Cob
Introduction
Corn on the cob is a staple at summer barbecues and family dinners. While delicious on its own, adding a little spice can take it to the next level. That’s where chili lime butter comes in. This easy-to-make recipe will make your corn on the cob taste amazing.
Ingredients
To make this delicious chili lime butter, you will need:
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
To make the chili lime butter:
- In a small bowl, mix together the softened butter, lime juice, chili powder, cumin, garlic powder, and salt until well combined.
- Scoop the butter mixture onto a sheet of plastic wrap and roll it into a log shape.
- Chill the butter in the refrigerator for at least an hour or until it's firm.
- When ready to use, slice the butter into disks and place one on each ear of corn.
- Serve the corn on the cob hot and enjoy!
Tips & Tricks
Here are some tips and tricks to make the perfect chili lime butter for corn on the cob:
- Don't overmix the butter mixture. You want it to be well combined, but still have some texture.
- Use fresh lime juice for the best flavor.
- If you like your corn on the cob spicier, add more chili powder or a pinch of cayenne pepper.
- You can make the butter ahead of time and store it in the refrigerator for up to a week.
Conclusion
Adding chili lime butter to your corn on the cob is an easy way to take it from ordinary to extraordinary. This recipe is perfect for summer barbecues and family dinners, and can be easily adjusted to your tastes. Give it a try and enjoy the delicious results!