Corn On Cob In Microwave Without Husk
Corn on the cob is a popular summer treat in the United States. Whether grilled, boiled or baked, it's hard to resist the sweet and juicy flavors of fresh corn. However, removing the husk and silk from corn can be a hassle. This is where microwaving corn on the cob without the husk comes in handy. It's quick, easy and mess-free. Here's a comprehensive guide on how to microwave corn on the cob without husk.
Step 1: Choose the Right Corn
The first step is to choose the right corn for microwaving. Look for fresh and firm ears that have plump kernels. The color should be bright and golden yellow. Avoid ears with brown or withered kernels as they may not be as sweet and juicy.
Step 2: Clean the Corn
The next step is to clean the corn. Rinse it under cold water and remove any dirt or debris. Use a clean kitchen towel to pat it dry.
Step 3: Place the Corn in the Microwave
Place the clean corn on a microwave-safe plate. Microwave it for five minutes on high heat. This will cook the corn and make it tender.
Step 4: Let the Corn Cool Down
Once the corn is cooked, let it cool down for a few minutes. Use a potholder to hold the corn and remove it from the microwave. Be careful as it will be hot!
Step 5: Remove the Husk and Silk
Use a sharp knife to cut off the stem end of the corn. Hold the other end and gently push the corn out of the husk. The silk should come off easily. If there are any remaining silk strands, use a clean kitchen towel to wipe them off.
Step 6: Season and Serve
Now that you have perfectly cooked corn on the cob, season it to your liking. You can add butter, salt, pepper, or any other seasoning of your choice. Serve it while it's still warm and enjoy!
By following these steps, you can microwave corn on the cob without husk in just a few minutes. It's a convenient way to prepare fresh and juicy corn without any hassle. Enjoy!
