Recipe For Creamed Corn Using Fresh Corn
If you're looking for a delicious side dish for your next meal, look no further than creamed corn! Made with fresh corn, this recipe is easy to follow and incredibly tasty. Plus, it's a great way to use up any leftover corn you might have. In this article, we'll go over how to make creamed corn using fresh corn.
Ingredients:
- 5-6 ears of fresh corn
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp sugar
- 1 tbsp flour
Instructions:
- Shuck the corn and cut the kernels off the cob.
- In a saucepan, melt the butter over medium heat.
- Add the corn kernels, salt, pepper, and sugar to the saucepan. Cook for 5-7 minutes, stirring occasionally.
- Sprinkle the flour over the corn and cook for an additional 2-3 minutes, stirring constantly.
- Add the heavy cream and milk to the saucepan and stir until well combined.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the creamed corn has thickened.
- Serve hot and enjoy!
Conclusion
Creamed corn is a delicious and easy side dish that can be made using fresh corn. This recipe is perfect for any occasion and is sure to be a crowd pleaser. Give it a try the next time you're looking for a tasty and simple side dish to serve with your meal.