Oven Roasted Corn On Cob In Foil
There is nothing quite like enjoying fresh corn on the cob in the summertime. Whether you're having a BBQ, picnic, or just want a delicious side dish for dinner, roasted corn on the cob in foil is the perfect way to enjoy this summertime staple. It's easy to prepare, requires minimal ingredients, and is a crowd-pleaser for all ages. In this article, we'll show you how to make oven roasted corn on the cob in foil that's sure to be a hit with your family and friends.
What You'll Need
Before we get started, let's go over the ingredients and tools you'll need to make oven roasted corn on the cob in foil:
- Fresh corn on the cob (as many as you need)
- Butter
- Salt and pepper
- Aluminum foil
How To Make Oven Roasted Corn On The Cob In Foil
Now that you have all the ingredients and tools you need, let's get started on making the perfect oven roasted corn on the cob in foil:
- Preheat your oven to 400°F.
- Peel back the husks from the corn, but don't remove them completely. Remove the silk from the corn.
- Spread a generous amount of butter on the corn, making sure to cover the entire ear of corn.
- Sprinkle salt and pepper on the corn, to taste.
- Wrap each ear of corn tightly in aluminum foil. Make sure that the foil completely covers the corn and that there are no holes in the foil.
- Place the wrapped ears of corn on a baking sheet and put them in the oven.
- Bake the corn for 30-35 minutes, or until the corn is tender.
- Remove the corn from the oven and allow it to cool for a few minutes before unwrapping it.
- Peel back the foil and enjoy!
Tips For Perfect Oven Roasted Corn On Cob In Foil
Here are some tips to ensure that your oven roasted corn on the cob in foil turns out perfectly:
- Make sure to cover the entire ear of corn with butter, this will prevent the corn from getting dry.
- Don't skimp on the salt and pepper. This will bring out the natural sweetness of the corn.
- Wrap the corn tightly in aluminum foil to prevent any steam from escaping. This will help the corn cook evenly and become tender.
- Don't overcook the corn. Check the corn after 30 minutes to see if it's ready. The corn should be tender but not mushy.
Conclusion
Oven roasted corn on the cob in foil is the perfect way to enjoy fresh corn in the summertime. It's easy to prepare, requires minimal ingredients, and is a crowd-pleaser for all ages. By following the tips and steps outlined in this article, you can make the perfect oven roasted corn on the cob in foil that's sure to be a hit with your family and friends.