Quick Dinner Ideas With Corn On The Cob
Corn on the cob is a summertime staple, but it can be enjoyed all year round. Whether you are looking for a quick weeknight dinner or a dish to serve at a backyard barbecue, corn on the cob is a versatile ingredient that can be used in a variety of ways. In this article, we will explore some delicious and easy-to-make dinner ideas with corn on the cob.
Corn on the Cob with Butter and Parmesan Cheese
If you are looking for a simple and classic way to enjoy corn on the cob, try this recipe. Start by boiling the corn on the cob until it is tender. Then, slather it with butter and sprinkle with grated Parmesan cheese. This dish is perfect as a side for grilled meats, or as a light dinner on its own.
Corn on the Cob and Black Bean Salad
This refreshing salad is perfect for a hot summer day. Start by grilling the corn on the cob and then cutting the kernels off the cob. Add the corn to a bowl along with a can of black beans, diced tomatoes, diced red onions, and chopped cilantro. Drizzle the salad with a dressing made from lime juice and olive oil. This salad can be served as a side dish or as a light dinner.
Corn on the Cob and Shrimp Boil
This classic Southern dish is perfect for a backyard barbecue or a casual dinner party with friends. Start by boiling the corn on the cob along with shrimp, sausage, and potatoes. Once everything is cooked through, drain and serve with melted butter and hot sauce. This dish is sure to be a crowd-pleaser.
Corn on the Cob Chowder
This hearty chowder is perfect for chilly fall or winter nights. Start by sautéing diced onions and garlic in butter. Add diced potatoes, chicken stock, and corn on the cob stripped of its kernels. Cook until the potatoes are tender and then blend the soup until it is smooth. Add heavy cream and season to taste with salt and pepper. Serve with crusty bread for a satisfying meal.
Corn on the Cob Fritters
These crispy fritters are a fun and creative way to enjoy corn on the cob. Start by cutting the kernels off the cob and mixing them with flour, eggs, milk, and spices. Fry the mixture in hot oil until golden brown and crispy. Serve with a dipping sauce made from sour cream, lime juice, and chopped cilantro.
In conclusion, corn on the cob is a versatile ingredient that can be used in a variety of dishes. Whether you prefer it grilled, boiled, or sautéed, these dinner ideas are sure to inspire your next meal. So, next time you are in a dinner rut, consider adding corn on the cob to your recipe lineup.