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Mexican Chicken With Black Beans And Corn

Mexican Chicken With Black Beans And Corn

If you're looking for a flavorful and satisfying meal, then this Mexican chicken with black beans and corn recipe is perfect for you. It's a perfect dish for any occasion, whether it's a family dinner, a potluck, or a party. The dish is easy to prepare and is jam-packed with delicious flavors and wholesome ingredients.

Ingredients

Ingredients For Mexican Chicken With Black Beans And Corn
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Directions

Directions For Mexican Chicken With Black Beans And Corn
  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix together the cumin, chili powder, paprika, garlic powder, salt, and black pepper. Season the chicken breasts with the spice mixture.
  3. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. Add the onion and red bell pepper to the skillet and sauté until softened, about 5 minutes. Add the black beans, corn, and diced tomatoes and stir to combine.
  5. Return the chicken to the skillet and spoon the black bean and corn mixture over the chicken. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from oven, garnish with fresh cilantro, and serve hot.

This dish is perfect for those who love a little spice in their meals. The combination of the chicken, black beans, and corn creates a hearty and protein-packed dish that will leave you feeling full and satisfied. You can also customize this recipe by adding your favorite vegetables, such as zucchini or squash.

Conclusion

This Mexican chicken with black beans and corn recipe is a great meal that you can serve any time of the year. It's easy to make, full of flavor, and packed with nutrients. Whether you're feeding your family or having a party, this dish is sure to be a hit. So give it a try today and enjoy!

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