Recipe For Corn Casserole Using Frozen Corn
Corn casserole is a classic American dish that is loved by many. It is a perfect side dish to go with any meal, and it can also be served as a main course. One of the best things about corn casserole is that it is easy to make, and you can customize the recipe to suit your taste. In this article, we will show you how to make corn casserole using frozen corn. Frozen corn is a great option because it is available all year round, and it is already prepped and ready to use. Follow this recipe, and you will have a delicious corn casserole in no time.
Ingredients
The ingredients you will need for this recipe are:
- 1 (15.25 oz) can of whole kernel corn, drained
- 1 (14.75 oz) can of cream-style corn
- 1 package (8.5 oz) of corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Make sure you have all the ingredients before you start making the corn casserole. You can find all of these ingredients at your local grocery store.
Instructions
Follow these instructions to make corn casserole using frozen corn:
- Preheat your oven to 350°F.
- In a large bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Stir until well combined.
- Add the frozen corn to the mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 to 50 minutes or until the top is golden brown and the casserole is set. You can check whether the casserole is cooked by inserting a toothpick in the center. If it comes out clean, the casserole is done.
- Let it cool down for 5 minutes before serving.
Your corn casserole using frozen corn is now ready to serve. You can serve it hot with your favorite main course or as a stand-alone dish. This recipe serves 8 people, and you can easily double the recipe if you are serving a larger crowd.
Variations
You can also customize this recipe to suit your taste. Here are some variations you can try:
- Instead of cheddar cheese, you can use pepper jack cheese, Monterey jack cheese, or a combination of different cheeses.
- If you want a spicier casserole, you can add diced jalapenos or green chilies to the mixture.
- If you want a sweeter casserole, you can add a tablespoon of sugar to the mixture.
- You can also add diced bacon, sausage, or ham to the mixture for added flavor.
Experiment with different variations and find the one that you like the most. Corn casserole is a versatile dish that can be customized to suit your taste.
Conclusion
Corn casserole using frozen corn is a delicious and easy-to-make dish that is perfect for any occasion. With this recipe, you can have a tasty side dish or main course in no time. You can customize this recipe to suit your taste, and you can experiment with different variations until you find the one that you like the most. Try making this corn casserole using frozen corn today, and you won't be disappointed.