Bacon Wrapped Corn On The Cob On The Grill
If you're tired of the same old buttered corn on the cob, it's time to try something new! This recipe for bacon wrapped corn on the cob on the grill is a unique and delicious twist on a classic summer favorite. Not only does the bacon add an extra layer of flavor and texture, but grilling the corn gives it a smoky flavor that you just can't get from boiling.
Ingredients:
- 4 ears of corn
- 4 slices of bacon
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Remove the husks and silks from the corn.
4. Brush each ear of corn with the olive oil mixture.
5. Wrap each ear of corn with a slice of bacon, securing it with toothpicks.
6. Grill the corn for 10-12 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
7. Remove the toothpicks and serve immediately.
Tips:
- Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
- Use thick-cut bacon for best results.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the olive oil mixture.
- This recipe can easily be doubled or tripled to feed a crowd.
Whether you're hosting a backyard BBQ or just looking for a new way to enjoy your summer corn, this recipe for bacon wrapped corn on the cob on the grill is sure to impress. The combination of smoky grilled corn and crispy bacon is simply irresistible. Give it a try and see for yourself!
