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Honey Butter Skillet Corn Without Cream Cheese

Who doesn't love the delicious taste of corn on the cob? This classic side dish is a staple at BBQs, potlucks, and family dinners across the United States. But what if you want to switch things up and add a little twist to this classic side dish? Look no further than honey butter skillet corn without cream cheese.

This recipe takes the traditional corn on the cob and elevates it to a new level of sweetness and savory goodness. With the addition of honey butter and a few other key ingredients, this dish is both easy to make and absolutely delicious.

Ingredients:

Ear Of Corn On A Skillet
  • 4 ears of fresh corn, husks removed
  • 3 tablespoons unsalted butter, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Skillet Pan

1. Cut the kernels off the ears of corn by standing the ear on its end and running a sharp knife down the sides, then collecting the kernels in a bowl.

2. In a skillet over medium-high heat, melt the butter. Add the honey, garlic powder, smoked paprika, salt, and black pepper, stirring until well combined.

3. Add the corn kernels to the skillet and stir to coat with the honey butter mixture. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and lightly browned.

4. Serve immediately and enjoy!

Tips:

Bowl Of Corn

- For an extra kick of flavor, try adding a pinch of cayenne pepper to the honey butter mixture.

- If you don't have fresh corn on the cob, you can use frozen or canned corn kernels instead. Just be sure to drain and rinse canned corn before using.

- To make this dish even more indulgent, top the cooked corn with a sprinkle of crumbled bacon and chopped green onions.

Conclusion:

Honey butter skillet corn without cream cheese is a simple yet delicious way to elevate your traditional corn on the cob. With just a few simple ingredients and minimal prep time, this side dish is perfect for any occasion. So why not switch things up and give it a try at your next BBQ or family dinner?

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