Recipe For Scalloped Corn With Ritz Crackers
If you are looking for a side dish that is easy and delicious to serve with your dinner, then this recipe for scalloped corn with Ritz crackers is perfect for you. This dish is a classic comfort food that will leave your guests wanting more. It is simple to prepare and requires minimal ingredients, making it perfect for those who want a satisfying meal without too much fuss.
Ingredients
- 2 cans (14.75 oz each) cream style corn
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 sleeve of Ritz crackers, crushed
- 2 eggs, beaten
- 1/4 cup sugar
- 1/4 cup flour
- 1/2 tsp salt
The listed ingredients are enough to serve 6-8 people.
Preparation
Preheat your oven to 350°F (180°C) and grease a 9x13 baking dish with non-stick cooking spray.
In a large mixing bowl, combine the cream-style corn, sour cream, melted butter, beaten eggs, sugar, flour, and salt. Mix well to combine.
Pour the mixture into the greased baking dish and sprinkle the crushed Ritz crackers on top, making sure to cover the entire surface.
Bake the dish for 45-50 minutes until the edges are golden brown and the center is set.
Let the dish cool for 5-10 minutes before serving.
Variations
There are many variations to this recipe that you can try to suit your taste preferences. Here are some examples:
- Add shredded cheddar cheese to the mixture for a cheesy twist.
- Instead of Ritz crackers, try topping the dish with breadcrumbs or crushed cornflakes.
- Add chopped jalapeños for a spicy kick.
- Use fresh corn kernels instead of canned corn for a more natural taste.
- Top the dish with bacon bits for extra flavor.
Conclusion
Scalloped corn with Ritz crackers is an easy and tasty side dish that you can add to your mealtime repertoire. It is perfect for family gatherings, potlucks, or even as a side dish for Thanksgiving dinner. This recipe is versatile and can be modified to suit your taste preferences. Give it a try and impress your guests with this delicious and comforting dish!