Mexican Street Corn In The Air Fryer
Do you love Mexican food? Do you love the taste of fresh, sweet corn? Then you're going to love this recipe for Mexican street corn in the air fryer! This recipe is easy to make, and it's the perfect way to enjoy the flavors of Mexico at home. In this article, we'll take you through the steps to make this delicious dish, and we'll also discuss the history of Mexican street corn.
What Is Mexican Street Corn?
Mexican street corn, or elote, is a popular Mexican snack food that is sold by street vendors. It is made from fresh corn that is grilled or boiled, and then brushed with a mixture of mayonnaise, sour cream, and spices. The corn is then sprinkled with cheese and served on a stick.
Mexican street corn is a popular food throughout Mexico, and it has also become popular in the United States. It is often served at fairs and festivals, and it is also a popular dish at Mexican restaurants. Mexican street corn is a delicious and savory treat that is perfect for anyone who loves the taste of fresh corn.
The Benefits of Cooking Mexican Street Corn In The Air Fryer
If you're looking for a healthier way to cook your Mexican street corn, then you should consider cooking it in an air fryer. Air fryers are a great alternative to deep frying, as they use less oil, and they can help reduce the amount of fat in your food.
Cooking Mexican street corn in the air fryer is also easy and convenient. You can cook the corn in just a few minutes, and you don't have to worry about turning on the oven or the grill. With an air fryer, you can enjoy delicious Mexican street corn anytime, anywhere.
How To Make Mexican Street Corn In The Air Fryer
Now that you know the benefits of cooking Mexican street corn in the air fryer, it's time to learn how to make it. Here's everything you need to know:
Ingredients
- 4 ears of corn, shucked
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ cup crumbled cotija cheese
- Cilantro, chopped
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, whisk together the mayonnaise, sour cream and lime juice until well combined.
- Add the chili powder, garlic powder, and smoked paprika and whisk until the spices are fully incorporated.
- Brush the ears of corn with the mayonnaise mixture, making sure to coat the entire ear of corn.
- Place the ears of corn in the air fryer basket, making sure they are not touching.
- Air fry for 10-12 minutes, or until the corn is tender and slightly charred.
- Remove the ears of corn from the air fryer and sprinkle with the crumbled cotija cheese and chopped cilantro.
- Serve hot and enjoy!
The History of Mexican Street Corn
Mexican street corn has a rich and fascinating history. It is believed that the Aztecs were the first to cultivate corn, and they used it in many of their dishes. Corn has been an important food in Mexico for centuries, and it remains a staple in the country's cuisine today.
Mexican street corn first became popular in the 1950s and 1960s, when street vendors began selling it in Mexico City. The dish quickly became a favorite among locals and tourists alike, and it has since spread throughout Mexico and the United States.
Conclusion
If you're a fan of Mexican food, then you'll love this recipe for Mexican street corn in the air fryer. It's an easy and convenient way to enjoy the flavors of Mexico at home, and it's also a healthier alternative to deep frying. Whether you're looking for a tasty snack or a side dish for your next Mexican-themed meal, this recipe is sure to satisfy your cravings!