Cook Sweet Corn In Husk In Microwave
Sweet corn is a popular summer vegetable loved by many. It’s versatile, delicious, and can be prepared in many ways. One of the easiest and quickest methods to make sweet corn is to cook it in the husk using a microwave. This method is excellent for when you don’t have access to an outdoor grill or stove. In this guide, we’ll take you through the steps of cooking sweet corn in the husk in a microwave.
What You Need to Cook Sweet Corn in the Husk in a Microwave
Cooking sweet corn in the husk in a microwave requires minimal equipment. Here’s what you need:
- 1-4 ears of fresh sweet corn in the husk
- A microwave-safe plate
- A sharp knife or kitchen scissors
- A pair of oven mitts or potholders
Steps to Cook Sweet Corn in the Husk in a Microwave
Now that you’ve gathered all the necessary equipment, it’s time to learn how to cook sweet corn in the husk using a microwave:
Step 1: Prep the Corn
Start by selecting fresh corn with intact and green husks. Remove any loose or excess silk from the husks, but don’t remove them entirely. Keep the husks intact, as they’ll help trap the steam and cook the corn evenly.
Step 2: Place the Corn on a Microwave-Safe Plate
Place the corn on a microwave-safe plate and make sure the plate is large enough to fit at least one ear of corn comfortably. If you’re cooking more than one ear of corn, make sure there is enough space between each ear so that they cook evenly.
Step 3: Microwave the Corn
Microwave the corn on high for 4-6 minutes, depending on the wattage of your microwave. For 1-2 ears of corn, microwave on high for 4 minutes. For 3-4 ears of corn, microwave on high for 6 minutes.
Step 4: Remove the Husks
When the cooking time is up, remove the plate from the microwave using oven mitts or potholders, as it will be hot. Use a sharp knife or kitchen scissors to cut off the stem end of the corn and pull off the husks and silk. The husks and silk should come off easily, leaving you with perfectly cooked sweet corn.
Tips for Cooking Sweet Corn in the Husk in a Microwave
Here are some tips to keep in mind as you cook sweet corn in the husk using a microwave:
- Don’t remove the husks entirely, as they will help trap the steam and cook the corn evenly.
- Microwave cooking times may vary depending on the wattage of your microwave. Adjust the cooking time accordingly.
- Once cooked, the corn will be extremely hot. Use oven mitts or potholders to protect your hands when removing the plate from the microwave.
- Wait for the corn to cool down a bit before removing the husks to avoid burning your fingers.
Conclusion
Sweet corn is a delicious and healthy summer vegetable that can be quickly and easily cooked in the husk using a microwave. With these easy steps, you can cook sweet corn in the husk in a microwave in just a few minutes. Enjoy your perfectly cooked sweet corn with your favorite toppings and seasonings!
