Microwave Corn On The Cob Without Husk Paper Towel

Corn on the cob is an American summer classic. It is the star side dish of picnics, barbecues, and family gatherings. Corn is healthy, nutritious, and can be cooked in many ways. One of the most popular ways to cook corn on the cob is by grilling it. However, not everyone has a grill, and not everyone wants to spend hours cooking corn. Luckily, there is a way to cook corn on the cob using the microwave, without husk or paper towel. This article will show you how to microwave corn on the cob without husk or paper towel.

Why Microwave Corn?

Microwaving corn on the cob is a quick and easy way to cook it. It takes only a few minutes to prepare and cook, and it does not require any special equipment. Additionally, microwaving corn on the cob is a healthier option than boiling it because it retains more of its nutrients.

Another advantage of microwaving corn on the cob is that it is a versatile method of cooking. You can add different flavors and spices to the corn before cooking it. You can also cook several ears of corn at once, which makes it perfect for large gatherings.

Preparing the Corn

The first step in microwaving corn on the cob without husk or paper towel is to prepare the corn. Start by selecting fresh ears of corn. Look for corn with bright green husks and moist, plump kernels. The corn should feel heavy for its size, and the tassels on the top should be brown and slightly sticky.

After you have selected your corn, remove the outer leaves and the silks. Use a sharp knife to cut off the stem end of each ear of corn. This will make it easier to grip the corn and will help it cook evenly in the microwave.

Once you have prepared the corn, rinse it under cold water to remove any remaining silk. Then, pat the corn dry with a paper towel.

Related Corn

Cooking the Corn

Now that you have prepared the corn, it is time to cook it in the microwave. Follow these steps:

Take a microwave-safe dish and place the ears of corn in the dish. Make sure the corn does not touch the sides of the dish.
Add a cup of water to the dish. The water will help steam the corn and prevent it from drying out.
Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, make sure to leave a small vent for steam to escape.
Microwave the corn on high for 4-5 minutes per ear of corn. If cooking multiple ears at once, increase the cooking time by 1-2 minutes per ear of corn.
After the cooking time is up, carefully remove the dish from the microwave. Use oven mitts or a potholder to protect your hands from the hot dish.
Carefully remove the lid or plastic wrap from the dish. The steam will be very hot, so be careful not to burn yourself.
Remove the ears of corn from the dish using tongs or a fork. The corn will be hot, so be careful not to burn yourself.
Let the corn cool for a few minutes before serving.

Adding Flavor

If you want to add some flavor to your microwaved corn on the cob, there are several ways to do so. Here are some ideas:

Brush the corn with butter or olive oil before cooking it.
Sprinkle the corn with salt and pepper before cooking it.
Add herbs or spices to the water in the dish. Some good options include garlic, basil, and thyme.
After cooking the corn, brush it with melted butter and sprinkle it with Parmesan cheese.
For a spicy kick, add a few drops of hot sauce or a sprinkle of cayenne pepper to the corn before cooking it.

Conclusion

Microwaving corn on the cob without husk or paper towel is a quick and easy way to cook it. It takes only a few minutes to prepare and cook, and it does not require any special equipment. Additionally, microwaving corn on the cob is a healthier option than boiling it because it retains more of its nutrients. So, the next time you want to cook corn on the cob, give microwaving a try!