Spoon Bread With Jiffy Mix No Corn
If you're looking for a quick and easy recipe to satisfy your craving for warm, fluffy bread, then spoon bread with Jiffy mix no corn is the recipe for you. This classic Southern dish is a delicious and comforting accompaniment to any meal, and can be ready in just a matter of minutes.
What is Spoon Bread?
Spoon bread is a type of cornmeal-based bread that is popular in the Southern United States. Unlike traditional cornbread, spoon bread is softer and more pudding-like in texture, and is typically served with a spoon rather than cut into slices. It's a versatile dish that can be sweet or savory, and can be served as a side dish or as a main course.
What is Jiffy Mix?
Jiffy mix is a type of baking mix that is commonly used in Southern cooking. It's made from a blend of flour, cornmeal, baking powder, and other ingredients, and is designed to be used as a shortcut for making quick and easy baked goods. Jiffy mix is particularly popular for making cornbread, but it can also be used to make spoon bread and other dishes.
How to Make Spoon Bread with Jiffy Mix No Corn
Here's how to make spoon bread with Jiffy mix no corn:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine 2 cups of Jiffy mix, 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Whisk together until well combined.
- Pour the batter into a greased casserole dish or baking pan.
- Bake for 25-30 minutes, or until the spoon bread is golden brown and set in the middle.
- Serve hot, garnished with chopped fresh herbs or grated cheese if desired.
Variations on Spoon Bread with Jiffy Mix
While the basic recipe for spoon bread with Jiffy mix no corn is simple and delicious, there are many variations that you can try to mix things up. Here are a few ideas:
- Add shredded cheese, chopped green chilies, or cooked bacon to the batter before baking for a savory twist.
- Stir in a cup of cooked and mashed sweet potatoes or pumpkin puree for a sweet and seasonal flavor.
- Serve with a dollop of whipped cream and a drizzle of honey for a decadent dessert.
- Experiment with different herbs and spices, such as rosemary, thyme, or cumin, to give your spoon bread a unique flavor profile.
Conclusion
Spoon bread with Jiffy mix no corn is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as a side dish for a family dinner or as a main course for a cozy night in, this recipe is sure to please. So next time you're in the mood for warm and comforting bread, give this recipe a try.