Spices To Put On Corn On The Cob
Corn on the cob is a quintessential summer food, but it can be hard to know what spices to use to add some extra flavor. While classic butter and salt are always a safe choice, there are many other spices that can take this humble vegetable to the next level. Whether you're grilling, boiling, or roasting your corn, these spices will add a delicious twist to your next summer cookout.
Chili Powder
If you like a little heat, chili powder is the perfect addition to your corn on the cob. Sprinkle it on top of the buttered corn and enjoy the spicy kick. You can also mix chili powder with mayo and spread it on the cob for a Mexican street corn-inspired flavor.
Garlic Powder
If you're a fan of garlic, you'll love adding garlic powder to your corn. Mix it with butter and spread it on the cob before grilling for a delicious garlic butter flavor. You can also sprinkle garlic powder on top of boiled or roasted corn for a quick and easy flavor boost.
Cumin
Cumin is a popular spice in Mexican cuisine and can add a smoky flavor to your corn on the cob. Mix it with butter and lime juice for a tasty twist on classic buttered corn. You can also sprinkle cumin on top of grilled or roasted corn for a quick and easy flavor boost.
Paprika
Paprika is a spice made from ground peppers and can range in flavor from sweet to spicy. Sprinkle it on top of buttered corn for a pop of color and a subtle smoky flavor. You can also mix paprika with mayo to make a spicy aioli to spread on your corn.
Lime Juice
For a refreshing twist on classic corn on the cob, squeeze some lime juice on top. This will give your corn a tangy flavor that pairs perfectly with grilled meats and veggies. You can also mix lime juice with cilantro and butter for a Mexican-inspired flavor.
Parmesan Cheese
For a cheesy twist on classic corn on the cob, sprinkle some parmesan cheese on top. This adds a nutty, salty flavor that pairs well with butter and a variety of spices. You can also mix parmesan cheese with mayo and spread it on your corn for a delicious flavor boost.
Cajun Seasoning
Cajun seasoning is a blend of spices commonly used in Louisiana cuisine. It typically contains a mix of paprika, cayenne pepper, garlic powder, and other spices. Sprinkle it on top of buttered corn for a spicy twist on classic corn on the cob. You can also mix cajun seasoning with mayo to make a spicy aioli to spread on your corn.
Conclusion
Corn on the cob is a versatile vegetable that can be made even more delicious with the addition of spices. Whether you like it spicy, tangy, or cheesy, there's a spice out there for everyone. Try mixing and matching different spices to find your new favorite way to enjoy corn on the cob.