Spicy Butter For Corn On The Cob
Summer is here and that means it's time for backyard BBQs, pool parties, and delicious seasonal dishes. One staple of the season is corn on the cob, which is a versatile and tasty treat that can be enjoyed in many ways. One way to take your corn on the cob to the next level is by using spicy butter. In this article, we will explore why spicy butter is the perfect addition to your summer BBQ and how to make it at home.
What Is Spicy Butter For Corn On The Cob?
Spicy butter for corn on the cob is a simple yet flavorful way to enhance the taste of your corn. It is a mixture of butter, spices, and herbs that are melted together and brushed onto the corn. Spicy butter adds a tangy and savory kick to the sweetness of the corn. The best part is that it is easy to make at home with just a few simple ingredients.
Why Use Spicy Butter For Corn On The Cob?
While corn on the cob is delicious on its own, adding spicy butter takes it to another level. Here are some reasons why you should try using spicy butter for corn on the cob:
- The spicy butter adds a layer of flavor to the corn that complements its natural sweetness.
- The spice from the butter can help to balance out the flavors of other dishes at your BBQ.
- Making your own spicy butter is a great way to experiment with different spices and herbs to find the perfect combination for your taste buds.
- Spicy butter is a healthier alternative to other condiments like mayo or ketchup.
How To Make Spicy Butter For Corn On The Cob?
Now that you know why you should use spicy butter for corn on the cob, let's explore how to make it at home. Here's what you'll need:
- 1/2 cup of unsalted butter
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Let the butter come to room temperature so it's easier to mix with the spices.
- In a small bowl, combine all of the spices with the butter and mix well.
- Once combined, use a brush to spread the spicy butter over the corn on the cob.
- Add more spices, if desired, and enjoy your spicy butter corn on the cob!
Other Ways To Use Spicy Butter
While spicy butter is perfect for corn on the cob, there are many other ways to use it in your summer dishes. Here are some ideas:
- Spread it on grilled veggies
- Use it to season grilled shrimp or fish
- Add it to your mashed potatoes for a spicy twist
- Use it as a topping for your baked sweet potato
Conclusion
In conclusion, spicy butter for corn on the cob is a delicious and easy way to spice up your summer BBQ. It's a healthier alternative to other condiments and can be a great way to experiment with different herbs and spices. Making your own spicy butter is simple and takes just a few minutes to prepare. So, next time you're grilling corn on the cob, try adding some spicy butter for an extra kick of flavor!