Mexican Corn With Mayo And Cotija Cheese
When you think of summer, what comes to mind? For many Americans, it's barbecue parties, pool time, and delicious summer treats. And one of the most beloved summer treats in the United States is Mexican corn with mayo and Cotija cheese. This delicious dish originated in Mexico and has now become a favorite in the US, especially during the warmer months.
The History of Mexican Corn With Mayo And Cotija Cheese
The origin of Mexican corn with mayo and Cotija cheese can be traced back to Mexico, where it's known as "elote". Elote is a popular street food in Mexico, and it's typically served on a stick or in a cup with mayo, cheese, chili powder, lime juice, and salt.
When Mexicans began migrating to the United States, they brought this delicious dish with them. Over time, Mexican corn with mayo and Cotija cheese became a popular summer treat in the US as well.
The Variation of Mexican Corn With Mayo And Cotija Cheese
While the traditional Mexican corn with mayo and Cotija cheese recipe is still popular, there are many variations of the dish as well. Some people add additional spices, such as cumin or paprika, while others add different types of cheese, such as feta or queso fresco.
Some people even like to grill the corn before adding the other ingredients, which provides an extra smoky flavor to the dish. Whatever variation you choose, Mexican corn with mayo and Cotija cheese is a delicious and easy-to-make summer treat that's perfect for any occasion.
How To Make Mexican Corn With Mayo And Cotija Cheese
Now that you know the history and variation of Mexican corn with mayo and Cotija cheese, let's go through the step-by-step process of making this delicious dish.
Ingredients
- 4 ears of corn, shucked
- 1/4 cup mayo
- 1/4 cup crumbled Cotija cheese
- 1 tablespoon chili powder
- 1 lime, cut into wedges
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until charred and cooked through, about 10-12 minutes.
- Remove the corn from the grill and let it cool slightly.
- Spread the mayo evenly over each ear of corn.
- Sprinkle the crumbled Cotija cheese and chili powder over the mayo.
- Squeeze lime wedges over the corn and sprinkle with salt to taste.
- Serve immediately and enjoy!
As you can see, making Mexican corn with mayo and Cotija cheese is incredibly easy and only requires a few simple ingredients. Whether you're enjoying it at a summer barbecue or as a quick and easy snack, this delicious dish is sure to satisfy your taste buds.
Conclusion
Mexican corn with mayo and Cotija cheese is a delicious summer treat that has a rich history and a wide variety of variations. Whether you're looking to try the traditional recipe or a new twist on the classic, this dish is sure to be a hit at any summer gathering. So fire up the grill, grab some fresh corn, and get ready to enjoy a delicious taste of Mexico!