Jiffy Corn Bread In Cast Iron Skillet
Are you looking for a delicious and easy way to make cornbread? Look no further than Jiffy Corn Bread in a cast iron skillet! This classic southern recipe is perfect for any occasion - whether you're cooking up a hearty home-cooked meal or hosting a backyard barbecue.
Ingredients
To make Jiffy Corn Bread in a cast iron skillet, you'll need the following ingredients:
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/2 cup cornmeal
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup grated cheddar cheese (optional)
- 1/4 cup diced jalapenos (optional)
- Butter or cooking spray for the skillet
Instructions
Follow these simple steps to make Jiffy Corn Bread in a cast iron skillet:
- Preheat your oven to 400 degrees Fahrenheit.
- Grease your cast iron skillet with butter or cooking spray and place it in the oven to heat up.
- In a mixing bowl, combine the Jiffy corn muffin mix, egg, milk, cornmeal, vegetable oil, salt, and sugar. Mix until well combined.
- If you are adding cheese and jalapenos, fold them into the batter now.
- Remove the hot skillet from the oven and pour the batter into it.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
Tips for Success
If you're new to making cornbread in a cast iron skillet, here are a few tips to help you get the best results:
- Be sure to preheat your skillet in the oven before adding the batter. This will help the cornbread cook evenly and give it that signature crispy crust.
- If you're adding cheese and jalapenos to your batter, be sure to fold them in gently so they don't overpower the corn flavor.
- If you don't have a cast iron skillet, you can still make this recipe in a regular baking dish. Just be sure to adjust the cooking time as needed.
- Leftover cornbread can be stored in an airtight container at room temperature for a few days or in the fridge for up to a week. To reheat, simply wrap in foil and bake at 350 degrees for 10-15 minutes.
Conclusion
There you have it! Jiffy Corn Bread in a cast iron skillet is a classic recipe that's easy to make and always delicious. Whether you're looking for a side dish for your next barbecue or a hearty accompaniment to your favorite chili recipe, this cornbread is sure to be a crowd-pleaser. So why not give it a try today?