Instant Pot Mexican Chicken With Black Beans And Corn
Are you on the lookout for a delicious recipe that's quick and easy to make? Look no further than this Instant Pot Mexican Chicken With Black Beans And Corn. This flavorful and healthy dish is perfect for a weeknight dinner, and it's sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup salsa
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions:
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- Set your Instant Pot to sauté mode and add a tablespoon of oil, once hot add the chicken breasts and brown on both sides, about 2-3 minutes per side.
- Add black beans, corn, and salsa to the Instant Pot.
- Lock the lid, select manual mode and set the timer for 10 minutes.
- After cooking is complete, allow the Instant Pot to release pressure naturally for about 10 minutes, then use the quick release method to vent any remaining pressure.
- Remove the chicken breasts from the Instant Pot and shred them with two forks.
- Add lime juice and cilantro to the Instant Pot, and stir to combine.
- Return the shredded chicken to the Instant Pot and stir to coat in the sauce.
- Serve hot, topped with shredded cheese and a dollop of sour cream.
This Instant Pot Mexican Chicken With Black Beans And Corn is a fantastic meal that will keep everyone at the dinner table happy and satisfied. It's loaded with flavor, protein, and nutrients, making it the perfect dish for a nutritious and delicious meal.
Why You Should Make This Recipe:
Not only is this recipe delicious and easy to make, but it's also incredibly healthy. Black beans are an excellent source of protein and fiber, while corn is packed with antioxidants and vitamins. And of course, the chicken provides a healthy dose of lean protein to keep you feeling full and satisfied.
But perhaps the best part of this recipe is how versatile it is. You can serve it as is, or use it as a filling for tacos, burritos, or even quesadillas. It's also a great make-ahead meal - simply prep the ingredients in advance and store them in the fridge, then cook everything in your Instant Pot when you're ready to eat.
Conclusion:
If you're looking for a delicious and healthy meal that's quick and easy to make, this Instant Pot Mexican Chicken With Black Beans And Corn is an excellent choice. Loaded with flavor and nutrients, this recipe is sure to become a staple in your meal rotation.