Cornflake Peanut Butter Cookies Without Corn Syrup
Are you a fan of peanut butter cookies but looking for a new twist on the classic recipe? Look no further than cornflake peanut butter cookies without corn syrup. These cookies are not only delicious, but also provide a healthier alternative to traditional recipes that often use processed ingredients such as corn syrup. Read on to learn more about this tasty treat and how to make it at home.
What are Cornflake Peanut Butter Cookies?
Cornflake peanut butter cookies are a combination of two classic cookies: peanut butter and cornflake. The recipe typically calls for peanut butter, sugar, eggs, flour, baking soda, baking powder, salt, vanilla extract, and cornflakes. The cornflakes add a delicious crunch to each bite and help to balance out the sweetness of the cookie.
Why Use Corn Syrup Free Peanut Butter Cookies Recipe?
There are several reasons why you should opt for a corn syrup-free peanut butter cookie recipe. Corn syrup is a highly processed ingredient that is often used as a sweetener in baked goods. It has been linked to increased risk of obesity, type 2 diabetes, and other health problems. By removing corn syrup from your peanut butter cookie recipe, you can create a healthier, more nutritious snack that is still just as delicious.
How to Make Cornflake Peanut Butter Cookies Without Corn Syrup
Now that you know why corn syrup-free peanut butter cookies are a healthier option, let's dive into the recipe. Below are the ingredients you'll need and the step-by-step instructions on how to make these yummy cookies.
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar (or brown sugar)
- 1 egg
- 1/2 cup flour (all-purpose or whole wheat)
- 1/2 cup cornflake crumbs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and salt, and beat until well combined.
- In a separate bowl, whisk together the flour, cornflake crumbs, baking soda, and baking powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet.
- Press down on each ball with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until lightly golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious cornflake peanut butter cookies without corn syrup!
The Bottom Line
Cornflake peanut butter cookies without corn syrup are a delicious and healthier alternative to traditional recipes. By incorporating cornflakes, you add a satisfying crunch to each bite, and by omitting corn syrup, you create a more nutritious cookie. These cookies are perfect for snack time or dessert, and are sure to become a new family favorite. Try making them today and enjoy the taste of a classic treat with a modern twist!