Corn On The Cob Recipe Boiled In Milk
If you're a fan of corn on the cob, you've probably tried many different ways of cooking it. Grilled, roasted, or boiled in water are all popular methods, but have you ever tried boiling it in milk? This unique cooking technique is simple and easy, and it results in a creamy, flavorful corn on the cob that you won't be able to resist.
Ingredients
Before we get started, let's gather all the ingredients we'll need for this delicious corn on the cob recipe boiled in milk:
- 4 ears of fresh corn
- 4 cups of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's start cooking:
- Start by shucking the corn and removing any silk. Rinse the corn under cold water and set it aside.
- In a large pot, bring the milk to a simmer over medium-high heat.
- Add the butter to the pot and stir until it has melted.
- Gently place the corn into the pot and reduce the heat to medium-low. Simmer the corn in the milk for about 10-12 minutes, or until it's tender and fully cooked.
- Remove the corn from the pot with a pair of tongs and place it on a plate or serving platter.
- Season the corn with salt and pepper to taste.
- Enjoy your delicious and creamy corn on the cob boiled in milk!
Tips and Variations
Here are some tips and variations to help you customize this recipe to your liking:
- For extra flavor, you can add herbs and spices to the milk while the corn is cooking. Rosemary, thyme, and garlic all work well.
- If you prefer a sweeter corn on the cob, add a tablespoon of sugar to the milk before adding the corn.
- If you don't have fresh corn, you can use frozen corn on the cob instead. Just make sure it's fully thawed and drained before cooking.
- For a smoky twist, you can grill the corn on the cob for a few minutes after boiling it in milk. This will give it a charred flavor that complements the creamy milkiness perfectly.
Conclusion
Corn on the cob is a beloved summer staple, and boiling it in milk is an easy way to add some variety to your barbecue or dinner menu. This simple recipe results in tender, creamy corn on the cob that your whole family will love. Give it a try and experiment with different flavor variations to find your perfect combination.