Corn On The Cob Pressure Cooker Recipe
Corn on the cob is a versatile and delicious summer staple that can be enjoyed in many ways. However, cooking corn on the cob can be a hassle, especially if you are short on time or don't want to heat up the kitchen. That's where a pressure cooker comes in handy. This device can cook corn on the cob quickly and easily with minimal effort. In this article, we will share with you a delicious corn on the cob pressure cooker recipe that will make your summer meals even more satisfying.
Ingredients:
- 6 ears of corn on the cob, husks and silks removed
- 1 cup of water
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Instructions:
- Place the corn ears in the pressure cooker.
- Add one cup of water to the pressure cooker.
- Close the pressure cooker lid and set the valve to "sealing".
- Set the pressure cooker to "manual" mode and cook on high pressure for 4 minutes.
- Once done, release the pressure naturally for 5 minutes, then use the quick release to release any remaining pressure.
- Remove the corn from the pressure cooker and brush each ear with melted butter.
- Season with salt and pepper to taste.
- Serve and enjoy!
This recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. The pressure cooker cooks the corn quickly, so you can spend more time enjoying the beautiful summer weather with your family and friends. If you want to add some extra flavor, you can also try rubbing the corn with a mixture of spices before cooking.
Conclusion
With this easy corn on the cob pressure cooker recipe, you can enjoy a delicious summer treat without spending too much time in the kitchen. It's a great side dish for any barbecue or picnic, and it's also a healthy snack that everyone will love. Give it a try and let us know what you think!