Recipe For Corn Pudding With Fresh Corn
If you're a fan of corn, then you'll definitely love corn pudding. It's a classic dish that's been around for generations and with the use of fresh corn, it's hard to resist. Here's a recipe for corn pudding with fresh corn that you can easily make at home:
Ingredients
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 2 cups milk
- 4 large eggs, lightly beaten
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper. Mix well.
- Add the melted butter, milk, and eggs to the dry ingredients. Mix until well combined.
- Stir in the fresh corn kernels.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 50-60 minutes, or until the pudding is set and golden brown on top.
- Let the pudding cool for a few minutes before serving.
Enjoy your delicious corn pudding with fresh corn. It's perfect as a side dish for any meal or as a standalone snack.
Tips
Here are a few tips to make sure your corn pudding turns out perfectly:
- Use fresh corn for the best flavor. If you don't have access to fresh corn, you can use canned corn instead.
- Make sure all your ingredients are at room temperature before mixing. This will help the pudding bake evenly.
- Don't overmix the batter. Mix only until everything is just combined.
- For a creamier pudding, add a cup of heavy cream along with the milk.
- For a spicier pudding, add a pinch of cayenne pepper or red pepper flakes to the batter.
Conclusion
Corn pudding with fresh corn is a classic dish that's easy to make and absolutely delicious. With this recipe, you'll be able to enjoy the flavors of fresh corn in a whole new way. Give it a try and let us know how it turned out!