Easy Way To Husk Corn On The Cob
Summer is here, and that means it's time for barbecues and picnics. One of the best parts of summer food is fresh corn on the cob. But husking corn can be a chore, and it's easy to end up with corn silk all over your kitchen. Fortunately, there are a few easy ways to husk corn on the cob that will save you time and hassle. In this article, we'll explore some tips and tricks for husking corn quickly and easily, so you can enjoy your summer meals without any fuss.
Method 1: Microwave
The quickest and easiest way to husk corn on the cob is by using your microwave. Start by cutting off the base of the cob, about half an inch from the end. Place the corn in the microwave and heat it for two to four minutes, depending on the wattage of your microwave. Once it's done, use oven mitts to remove the corn from the microwave, and then hold the cob at the top end and shake it vigorously. The husk and silk should slide off easily, leaving you with a clean corn cob.
Method 2: Boiling Water
If you don't have a microwave, another quick way to husk corn on the cob is by boiling it. Start by bringing a large pot of water to a boil. Once it's boiling, drop the corn in the water and let it cook for three to four minutes. Remove the corn from the water with tongs and let it cool for a minute or two. Then, hold the cob at the top end and peel the husk down towards the base. The silk should come off easily with the husk.
Method 3: Grill
If you're already grilling your food, why not cook your corn on the cob on the grill as well? Start by soaking the husks in water for about 15 minutes. Then, place the corn on the grill and cook it for 10 to 15 minutes, turning it occasionally. Once it's done, use a pair of tongs to remove the corn from the grill and let it cool for a minute or two. Then, hold the cob at the top end and peel the husk down towards the base. The silk should come off easily with the husk.
Method 4: Freezer
If you have a lot of corn on the cob and want to keep it fresh for later use, you can also freeze it with the husk still on. Start by wrapping each cob in plastic wrap, making sure it's tightly sealed. Then, place the wrapped cobs in a freezer-safe bag and store them in the freezer. When you're ready to use the corn, simply remove it from the freezer and let it thaw. Once it's thawed, use one of the above methods to husk the corn.
Conclusion
There you have it, four easy ways to husk corn on the cob quickly and easily. Whether you're using your microwave, boiling water, grilling, or freezing your corn, you'll be able to enjoy fresh, delicious summer corn without any hassle. So stock up on corn and try out these methods for yourself!