Cooking Corn In Husk On Pellet Grill
If you're looking for an easy and delicious way to cook fresh corn on the cob, then you may want to try cooking corn in the husk on a pellet grill. This method of cooking corn is not only easy but also adds a unique smoky flavor to the corn. In this article, we'll guide you through the steps of cooking corn in the husk on a pellet grill, so you can enjoy perfectly cooked corn every time.
Why Cook Corn In The Husk On A Pellet Grill?
Grilling corn in the husk is a great way to keep the corn moist and flavorful. The husk traps in the moisture, steaming the corn inside, and infusing it with its natural sweetness. When you grill corn in the husk on a pellet grill, you add a smoky flavor to the corn, making it even more delicious.
The pellet grill is perfect for cooking corn because it provides an even heat source that cooks the corn evenly. The smoky flavor from the wood pellets enhances the flavor of the corn, giving it a unique taste that you won't get with other cooking methods.
How To Prepare The Corn For Grilling
Before cooking corn in the husk on a pellet grill, you need to prepare the corn by removing the silk. Here's how:
- Peel back the husks of the corn, but do not remove them.
- Remove the silk from the corn by gently pulling it off with your fingers.
- Once the silk is removed, fold the husks back over the corn.
- Tie the husks together with kitchen twine to keep them in place while grilling.
Now that your corn is prepped, it's time to get it on the grill!
Grilling The Corn
Grilling corn in the husk on a pellet grill is easy. Here are the steps:
- Preheat your pellet grill to medium-high heat, around 350-400 degrees Fahrenheit.
- Place the prepared corn directly on the grill grates.
- Cook the corn for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
- Remove the corn from the grill using tongs.
How To Serve Grilled Corn In The Husk
Grilled corn in the husk is delicious on its own, but you can also serve it with a variety of toppings. Here are some ideas:
- Butter and salt
- Garlic butter
- Chili powder and lime juice
- Grated Parmesan cheese
- Mayonnaise and cotija cheese
Conclusion
Cooking corn in the husk on a pellet grill is an easy and delicious way to enjoy fresh corn on the cob. By following the steps outlined in this article, you can enjoy perfectly cooked corn every time, with a unique smoky flavor that will keep you coming back for more.
So, next time you're firing up your pellet grill, be sure to try grilling some corn in the husk for a delicious and easy side dish.
