Corn On The Cob In The Oven Foil
If you're a fan of corn on the cob, you may be looking for new and exciting ways to prepare it. One method that often gets overlooked is cooking corn on the cob in the oven with foil. This is a simple and effective way to cook corn that results in perfectly tender and juicy kernels. In this article, we'll explore the best way to cook corn on the cob in the oven with foil.
What You'll Need
Before getting started, you'll need a few ingredients and tools:
- Corn on the cob
- Foil
- Butter
- Salt and pepper
- Optional: herbs or spices of your choice
If you have these basic ingredients and tools, you're ready to start cooking!
Step-by-Step Instructions
Follow these simple steps to cook corn on the cob in the oven with foil:
- Preheat your oven to 375°F.
- Shuck the corn and remove the silk.
- Place each ear of corn on a piece of foil large enough to completely wrap it.
- Spread butter over the entire ear of corn, then season with salt and pepper (and any other herbs or spices you like).
- Wrap the foil around the corn, making sure it is completely covered.
- Place the foil-wrapped corn on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and carefully unwrap the foil. Serve immediately.
That's all there is to it! Cooking corn on the cob in the oven with foil is quick, easy, and virtually foolproof. And the results are delicious.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this method:
- If you like your corn with a little bit of char, you can unwrap the foil and place the corn under the broiler for the last 2-3 minutes of cooking.
- Experiment with different seasonings to find your favorite flavor combination. Garlic powder, paprika, and chili powder are all great options.
- If you're cooking for a crowd, you can stack multiple ears of corn on top of each other in a single piece of foil. Just make sure each ear is coated in butter and seasoned before wrapping.
- If you're short on time, you can cook the corn on the cob in the microwave instead. Simply wrap each ear of corn in damp paper towels and place them in the microwave for 3-5 minutes (depending on your microwave's power).
Conclusion
Cooking corn on the cob in the oven with foil is a simple, easy, and delicious way to prepare this classic summertime dish. By following these steps and experimenting with different seasonings, you can create a variety of tasty and satisfying meals for your family and friends. Give it a try today!