Corn On The Cob On The Bbq With Husks
Summer is here, and it's time to dust off your BBQ and get grilling! One of the best things about summer is fresh corn on the cob, and grilling it on the BBQ with the husks on is a great way to add flavor and keep the corn moist. In this article, we'll give you a complete guide to grilling corn on the cob with the husks on.
Choosing the Right Corn
The first step to grilling corn on the cob with the husks on is to choose the right corn. When you're at the grocery store or farmer's market, look for ears of corn that are bright green, plump and free of brown spots or wormholes. The silk at the top of the ear should be light in color, and the kernels should be tightly packed together.
When possible, choose fresh corn that's been picked within the last day or two. The longer the corn sits after it's been picked, the more the natural sugars in the corn will convert to starch, which can make the corn less sweet and tender.
Preparing the Corn
Before you grill your corn on the cob with the husks on, you'll need to prepare the corn. Start by removing any loose or damaged outer husks, but leave the inner husks intact. Gently pull the inner husks down to the base of the ear of corn, removing as much of the silk as possible without removing the husks.
Once you've removed as much silk as possible, carefully fold the husks back up over the ear of corn. If the husks are still loose, you can use a piece of kitchen twine to tie them together at the top of the ear of corn.
Grilling the Corn
Now it's time to grill your corn on the cob with the husks on! Preheat your BBQ to medium-high heat, and place the ears of corn on the grill with the husks facing up. Close the lid and let the corn cook for about 20-25 minutes, turning the ears occasionally to ensure even cooking.
You'll know the corn is done when the husks are charred and the kernels are tender. Carefully remove the ears of corn from the grill, and let them cool for a few minutes before serving. To serve, simply peel back the husks and use them as a handle to eat the corn.
Flavor Variations
If you want to add a little extra flavor to your grilled corn on the cob with the husks on, there are many variations you can try. Here are a few of our favorites:
- Brush the corn with melted butter or olive oil before grilling.
- Sprinkle the corn with chili powder, cumin, or paprika before grilling.
- After grilling, sprinkle the corn with crumbled feta cheese or grated Parmesan cheese.
- Squeeze fresh lime juice over the corn just before serving.
Conclusion
Grilling corn on the cob with the husks on is a great way to add flavor and keep the corn moist. By following the tips in this article, you'll be able to prepare and grill delicious corn on the cob that everyone will love. So fire up your BBQ, grab some fresh corn, and get ready for a delicious summer feast!
