Best Way To Serve Corn On The Cob
Corn on the cob is a classic summer side dish that can be enjoyed in so many ways. From simple butter and salt to adventurous flavor combinations, there are endless possibilities when it comes to serving corn on the cob. In this article, we'll explore the best techniques for cooking and flavoring corn on the cob, so you can enjoy this delicious and versatile dish all summer long.
Boiling Corn on the Cob
Boiling is a popular and traditional way to cook corn on the cob. To do this, fill a large pot with enough water to cover the corn and bring it to a boil. Once the water is boiling, add the corn and cook for 5-7 minutes until the kernels are tender.
For extra flavor, you can add salt, sugar, or even herbs to the boiling water before adding the corn. Another trick is to add a splash of milk or cream to the water, which will give the corn a creamy and slightly sweet taste.
Grilling Corn on the Cob
Grilling corn on the cob is another popular option that adds a delicious smoky flavor to the kernels. To grill corn on the cob, first peel back the husks and remove the silk. Then, brush the corn with oil or butter and sprinkle with salt and pepper.
Wrap the husks back around the corn and tie them with kitchen twine. Grill the corn on medium-high heat, turning occasionally, for 15-20 minutes or until the kernels are tender and slightly charred.
For a fun and flavorful twist, try brushing the corn with a mixture of melted butter, garlic, and herbs before grilling. You can also sprinkle the corn with grated cheese or drizzle it with hot sauce for a spicy kick.
Baking Corn on the Cob
Baking corn on the cob is a unique and easy way to cook this summer favorite. To bake corn on the cob, first preheat your oven to 350°F. Peel back the husks and remove the silk, then brush the corn with melted butter and sprinkle with salt and pepper.
Wrap the husks back around the corn and place them on a baking sheet. Bake for 30-35 minutes, or until the kernels are tender and lightly browned.
For a cheesy and flavorful twist, try topping the corn with grated cheddar and broiling it for a few minutes until the cheese is melted and bubbly.
Flavor Variations
One of the best things about corn on the cob is that it's a blank canvas for all sorts of flavors and seasonings. Here are some of our favorite flavor variations:
Butter and Salt
The classic combination of butter and salt is a crowd-pleaser for a reason. Simply slather the cooked corn with butter and sprinkle with salt for a simple and delicious flavor.
Herbed Butter
To make herbed butter, simply mix softened butter with chopped herbs like parsley, thyme, and rosemary. Spread the butter onto the cooked corn for a flavorful and aromatic twist.
Lime and Chile
For a tangy and spicy twist, squeeze fresh lime juice over the cooked corn and sprinkle with chili powder or Tajín seasoning.
Garlic and Parmesan
Mix grated Parmesan cheese with minced garlic and sprinkle the mixture over the cooked corn for a cheesy and savory flavor.
Maple and Bacon
For a sweet and savory flavor, brush cooked corn with maple syrup and sprinkle with crumbled bacon.
Conclusion
There are so many ways to enjoy corn on the cob, from simple butter and salt to adventurous flavor combinations. Whether you boil, grill, or bake your corn, it's sure to be a hit at any summer gathering. So why not try out some of these flavor variations and make your corn on the cob even more delicious?