Cook Corn On Cob In Microwave With Husk

Are you looking for a quick and easy way to cook corn on the cob in the microwave with husk? You've come to the right place. This guide will show you how to cook corn on the cob in the microwave, while keeping the husk on. This method is perfect for those who want to avoid the hassle of removing husks before cooking, or for those who want to retain the natural flavors and nutrients of the corn.

Why Cook Corn On Cob In Microwave With Husk?

Cooking corn on the cob in the microwave with husk is a great way to retain the natural flavors and nutrients of the corn. The husk acts as a protective barrier between the corn and the microwave, preventing the corn from drying out or losing its natural flavor. Additionally, cooking corn in the microwave is a quick and easy alternative to boiling or grilling, which can take more time and effort to prepare.

Step-by-Step Guide: How to Cook Corn On Cob In Microwave With Husk

Follow these simple steps to cook corn on the cob in the microwave with husk:

Start by selecting fresh corn on the cob with husks that are still green and tightly wrapped around the corn.
Wet the corn with water and gently shake off any excess water. This will help to create steam while cooking and prevent the corn from drying out.
Place the corn on a microwave-safe plate and microwave on high for 3-5 minutes per ear of corn, depending on the wattage of your microwave. For example, if your microwave is 1,000 watts, cook the corn for 3-4 minutes per ear of corn.
Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
Allow the corn to cool for 1-2 minutes before removing the husk and silk. Use a sharp knife to cut off the bottom of the corn to make it easier to remove the husk and silk.
Serve the corn hot, with butter and seasoning of your choice.

Tips For Perfect Corn On Cob In Microwave With Husk

Here are some tips to help you achieve perfect corn on the cob in the microwave with husk:

Related Corn

Make sure to choose fresh corn with husks that are green and tightly wrapped around the corn.
Wet the corn with water before cooking to create steam and prevent the corn from drying out.
Be careful when removing the plate from the microwave, as it will be hot.
Cut off the bottom of the corn before removing the husk and silk to make it easier to remove.
Season your corn with butter and your favorite seasonings for added flavor.

Conclusion

Cooking corn on the cob in the microwave with husk is a quick and easy way to prepare delicious corn without losing any of its natural flavor or nutrients. With these simple tips and step-by-step guide, you can achieve perfect corn on the cob every time. So, try this method at home and enjoy the sweet, juicy flavor of fresh corn on the cob.