Barbeque Corn On The Cob In Husk
Summer is the perfect time for barbeques, and there's nothing more satisfying than a grilled corn on the cob! But have you ever tried cooking it in its husk? Not only is this method simple and straightforward, but it also adds an earthy flavor to the final result.
Preparing the Corn
Before you start barbequing, you need to prepare the corn. First, soak the corn in cold water for at least 30 minutes. This ensures that the husks will not burn while grilling. You can also add some salt to the water for extra flavor.
Grilling the Corn
Once the corn is soaked, remove it from the water and gently peel back the husks without detaching them. Remove the silk from the corn and then carefully fold the husks back to their original position.
Preheat your grill to medium-high heat. Once it's hot, place the corn on the grill and close the lid. Turn the corn frequently, so that it cooks evenly on all sides. You can tell that the corn is ready when the husks are blackened and the corn kernels are tender.
This should take about 20 to 25 minutes. Once the corn is cooked, remove it from the grill and let it cool for a few minutes before serving. You can also add some butter, salt, and pepper for extra flavor.
Conclusion
Cooking corn on the cob in its husk is a simple and delicious way to add some extra flavor to your barbeque. The earthy taste that comes from cooking the corn in the husks is unparalleled, and it's a great way to impress your guests. So next time you fire up the grill, give this method a try!
