Bake Corn On The Cob In Oven
Corn on the cob is a favorite summer treat for many people. It's easy to prepare and can be cooked in a variety of ways. While grilling corn on the cob is a popular method, baking it in the oven is a great alternative. In this article, we will guide you through how to bake corn on the cob in the oven to perfection.
Choosing Fresh Corn
The first step to baking delicious corn on the cob is to choose the right ears. It's important to pick fresh corn that has bright green husks and moist silk. The kernels should be plump and tightly packed. Avoid corn with brown, dry or dull husks, as this is an indication that the corn has been sitting on the shelf for too long.
Preparing Corn On The Cob
Before you bake corn on the cob, you need to prepare it. Start by preheating the oven to 375°F. Remove the corn from its husk and silk. Rinse the corn under cold water to remove any remaining silk. Dry the corn with a paper towel. Apply a layer of butter or oil to each ear of corn. You can also season the corn with salt, pepper or herbs. Wrap each ear of corn in aluminum foil.
Baking Corn On The Cob
Once you have prepared the corn, you're ready to bake it in the oven. Place the wrapped corn on a baking sheet and place it in the oven. Bake for 25 to 30 minutes or until the corn is tender. Remove the corn from the oven and let it cool for a few minutes before unwrapping it. Serve the corn on the cob with additional butter, salt and pepper or your favorite toppings.
Tips For Baking Corn On The Cob
Here are some tips to help you bake the perfect corn on the cob:
- Make sure the corn is fresh.
- Wrap the corn tightly in aluminum foil to prevent moisture loss.
- Bake the corn for 25 to 30 minutes for optimal tenderness.
- Don't overcook the corn. It should be tender but not mushy.
- Use oven mitts or a towel to unwrap the corn as it will be hot.
Conclusion
Baking corn on the cob in the oven is a simple and tasty way to enjoy this summer treat. By choosing fresh corn and preparing it with butter or oil and seasonings, you can create a delicious meal that everyone will enjoy. With these tips and tricks, you're well on your way to baking the perfect corn on the cob!