Bbq Corn On The Cob In The Husk
Summer is here, and that means it's time to break out the grill! One of the most quintessential summer dishes is BBQ corn on the cob. But have you ever tried grilling it in the husk? It may seem intimidating, but it's actually quite simple and yields incredibly flavorful results. In this article, we'll guide you through the process of grilling corn on the cob in the husk, step-by-step.
Why Grill Corn in the Husk?
Grilling corn in the husk is a great way to infuse the kernels with smoky flavor while keeping them moist and tender. The husk acts as a natural barrier, trapping in steam as the corn cooks. Plus, it makes for a beautiful presentation when serving. You can even use the husk as a handle, making it easy to eat with your hands.
Choosing the Right Corn
The key to delicious grilled corn on the cob is starting with the right ears. Look for fresh, vibrant corn with bright green husks and moist, pale yellow silk. Avoid ears with dry, brownish husks or yellowed silk.
Preparing the Corn
Before grilling, you'll need to prepare the corn. Start by soaking the ears in cold water for at least 30 minutes. This helps to prevent the husks from burning on the grill. Once soaked, carefully peel back the outermost layers of husk, but leave them attached at the base of the ear. Remove the silk by hand, being careful not to tear the husk.
Seasoning Options
There are many ways to season grilled corn on the cob. Here are a few suggestions:
- Brush the corn with melted butter and sprinkle with salt and pepper
- Drizzle with olive oil and sprinkle with garlic powder, cumin, and chili powder
- Mix together mayonnaise, grated parmesan cheese, and lime juice to create a tangy, creamy topping
Grilling the Corn
Now it's time to grill! Preheat your grill to medium-high heat. Place the corn on the grates and cook for about 15-20 minutes, turning occasionally. The husks will become charred and the kernels will be tender. Use tongs to carefully remove the corn from the grill and let cool for a few minutes.
Serving Suggestions
Grilled corn on the cob in the husk is delicious on its own, but there are many ways to dress it up:
- Top with chopped cilantro and crumbled feta cheese
- Squeeze fresh lime juice over the corn and sprinkle with Tajin seasoning
- Brush with BBQ sauce and sprinkle with chopped green onions
Conclusion
Grilling corn on the cob in the husk is a simple and delicious way to enjoy this summertime staple. With a few tricks and seasonings, you can take your grilled corn to the next level. So fire up the grill, grab some corn, and get ready to enjoy a delicious summer meal!
