Mexican Street Corn Chowder America's Test Kitchen
If you're looking for a new way to enjoy a classic dish, look no further than Mexican Street Corn Chowder from America's Test Kitchen. This delicious soup combines the flavors of traditional Mexican street corn with the comfort of a warm bowl of chowder. With its creamy base, smoky chipotle flavors, and crunchy corn topping, it's the perfect dish for chilly evenings.
Why America's Test Kitchen is the Authority on Flavor
America's Test Kitchen is a renowned media brand that has spent the past two decades perfecting foolproof recipes and sharing cooking tips and techniques with home cooks. Their team of testers and chefs rigorously test and retest each recipe until they find the best possible version. They also share their extensive knowledge on cooking and food science, making it easier for home cooks to create delicious meals from scratch.
The History of Mexican Street Corn
Mexican street corn, or elote, is a popular street food in Mexico and the United States. It consists of a grilled corn on the cob that's slathered in mayo, sour cream, cotija cheese, and chili powder. It's a delicious and messy treat that's perfect for outdoor events like fairs and festivals. In recent years, it has become more popular and can now be found at restaurants and food trucks across the country.
The Ingredients for Mexican Street Corn Chowder
To make Mexican Street Corn Chowder, you'll need the following ingredients:
- 6 ears of corn
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- Lime wedges for serving
The Directions for Mexican Street Corn Chowder
To make Mexican Street Corn Chowder, follow these steps:
- Shuck the corn and cut the kernels from the cob.
- Heat the oil in a large pot over medium-high heat.
- Add the onion and garlic and cook until softened.
- Add the cumin, smoked paprika, and chipotle chili powder and cook until fragrant.
- Add the corn and chicken broth and bring to a simmer.
- Cover and simmer until the corn is tender, about 10 minutes.
- Puree half of the soup in a blender until smooth and return it to the pot.
- Stir in the cream and cotija cheese and cook until the cheese is melted.
- Serve hot, topped with chopped cilantro and lime wedges.
Why You Should Try Mexican Street Corn Chowder America's Test Kitchen
Mexican Street Corn Chowder from America's Test Kitchen is an excellent dish to make because it's:
- Easy to make
- Uses fresh and flavorful ingredients
- Combines classic Mexican flavors with a comforting soup
- Can be enjoyed on its own or paired with other dishes
- Is perfect for meal prep or leftovers
The Takeaway
Mexican Street Corn Chowder America's Test Kitchen is a delicious and unique twist on classic chowder that will impress your taste buds. With its creamy base, smoky chipotle flavors, and crunchy corn topping, it's a soup that will warm your soul. The recipe is straightforward and easy to follow, making it perfect for anyone who wants to cook a delicious meal from scratch. So, why not give it a try and see for yourself how good it tastes?